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Job Description

Job Description

Weatherly Inn is seeking a part-time cook to help prepare, oversee quality and serve meals to residents in our beautiful Assisted Living Community.





Community Management

Job Type:


Shift Type:



$18 per hour


  • Paid time off
  • Paid training

Job Requirements


  • Read, write, speak and understand English.
  • Lift 50 pounds and carry 35 pounds.
  • Push 250 pound resident in wheelchair or cart of same weight.
  • Sit, stand, walk, squat, and bend at waist multiple times a shift.
  • Perform repetitive arm/hand movement & reach above shoulder.
  • Proficient at operating: extractor, vacuum, culinary machinery, driving, copier, computer.


  • Education: GED or High School Graduation Required.
  • Experience: 2 years in same or job related field.
  • Certificates: Food Handlers (within 14 days).
  • Licenses: None


  • Learn to know special needs of residents and report changes in behavior (physical or emotional) to nursing.
  • Be familiar with and follow Employee Handbook and General Requirements.
  • Report needed repairs or unsafe conditions to maintenance or supervisor.
  • Report immediately any on the job injury to supervisor or charge nurse.
  • Maintain a clean work environment.


  • Assist in opening or closing dietary department and begin meal preparation under direction of cook.
  • Present food in an attractive and palatable manner, with appropriate garnish, within prescribed hours.
  • Maintain clean and safe work environment; follow cleaning schedule.
  • Follow menus and recipes with adequate supply of food, while minimizing leftover waste.
  • Maintain all food in appropriate safe temperature zones to protect the safety and integrity of all products.
  • Store leftovers quickly and under refrigeration at prescribed levels, with labels indicating name of item and date of preparation.
  • Keep refrigerator and freezer organized, grouping and rotating items.
  • Able to work with machinery such as mechanical slicers, knives, peeler, zester, etc.
  • Assist in preparing special occasion menu or foods.
  • Perform other duties as directed by supervisor.

Apply Today

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